Mushroom Sauce

Mushroom Sauce

Creamy mushroom sauce can be served over meat, chicken or noodles.

10 min. prep time
2 cups
000 Ratings


2 tablespoons Land O Lakes® Butter
1/2 cup thinly sliced green onions
1 (8-ounce) package (2 cups) sliced fresh mushrooms
2 tablespoons all-purpose flour
1 cup chicken broth
1/4 cup chopped fresh parsley
1/4 teaspoon pepper


Melt butter in 2-quart saucepan until sizzling; stir in green onions and mushrooms. Cook over medium heat, stirring occasionally, 2-3 minutes or until vegetables are crisply tender. Stir in flour. Slowly add chicken broth, stirring constantly. Continue cooking, stirring constantly, 2-3 minutes or until thickened.

Combine parsley, half & half and pepper in small bowl; stir into mushroom mixture. Reduce heat to low. Cook, stirring constantly, 1-2 minutes or until thickened. Serve sauce over buttered noodles and/or chicken.

Nutrition Facts (1/4 cup)

Calories: 50

Fat: 4g

Cholesterol: 10mg

Sodium: 150mg

Carbohydrates: 3g

Dietary Fiber: 1g

Protein: 2g

Recipe #14358©2008Land O'Lakes, Inc.

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