Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Bacon ranch layered spread is an easy and delicious appetizer dip for your next party!
Combine all spread ingredients in medium bowl. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge.
Top with cheese, bacon and onion. Cover; refrigerate to blend flavors (1 hour).
Serve with crackers.
Dietary Fiber: 0g
I made this for a family get together and everyone loved it! There were no leftovers. I also added one grated carrot and some small broccoli pieces on the first layer of toppings. It was a great change from the usual apppetizers.
This was a huge success at my party. . . Many people asked for the recipe!
I served it to my bridge club with great success. I noticed that after a tentative helping, they all went back for more.
I made this for my Keno group and it was the only thing that was completely gone by the end of the night. I will definetly make this again.
I made this for a party, it was gone in about 30 mins. It was delicious.
Very tasty! Brought it to a family gathering and it was gone in minutes. I added tomatoes just because I love them so much. Will make this again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1723
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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