Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Bacon ranch layered spread is an easy and delicious appetizer dip for your next party!
Combine all spread ingredients in bowl. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge.
Top with cheese, bacon and onion. Cover; refrigerate 1 hour to blend flavors.
Serve with crackers.
Dietary Fiber: 0g
I made this for a family get together and everyone loved it! There were no leftovers. I also added one grated carrot and some small broccoli pieces on the first layer of toppings. It was a great change from the usual apppetizers.
This was a huge success at my party. . . Many people asked for the recipe!
I served it to my bridge club with great success. I noticed that after a tentative helping, they all went back for more.
I made this for my Keno group and it was the only thing that was completely gone by the end of the night. I will definetly make this again.
I made this for a party, it was gone in about 30 mins. It was delicious.
Very tasty! Brought it to a family gathering and it was gone in minutes. I added tomatoes just because I love them so much. Will make this again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1723
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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