Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Bacon ranch layered spread is an easy and delicious appetizer dip for your next party!
Combine all spread ingredients in bowl. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge.
Top with cheese, bacon and onion. Cover; refrigerate 1 hour to blend flavors.
Serve with crackers.
Dietary Fiber: 0g
I made this for a family get together and everyone loved it! There were no leftovers. I also added one grated carrot and some small broccoli pieces on the first layer of toppings. It was a great change from the usual apppetizers.
This was a huge success at my party. . . Many people asked for the recipe!
I served it to my bridge club with great success. I noticed that after a tentative helping, they all went back for more.
I made this for my Keno group and it was the only thing that was completely gone by the end of the night. I will definetly make this again.
I made this for a party, it was gone in about 30 mins. It was delicious.
Very tasty! Brought it to a family gathering and it was gone in minutes. I added tomatoes just because I love them so much. Will make this again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1723
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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