1/2 cup sour cream
1 (8-ounce) package cream cheese, softened
2 tablespoons dry ranch dressing seasoning mix
6 ounces (1 1/2 cups) shredded Cheddar cheese
12 slices (3/4 cup) bacon, cooked, chopped
1/3 cup sliced green onion
- Ready-to-serve bacon is available in the meat section of the supermarket.
- To make ahead, prepare spread as directed above. Cover; refrigerate. Place toppings over spread 30 minutes before serving. Refrigerate until serving time.