Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Garlic butter mashed potatoes with the skin on are a deliciously easy twist on classic mashed potatoes!
Place potatoes and salt in large saucepan; cover potatoes with water. Cook over high heat 10-12 minutes or until water comes to a boil. Reduce heat to medium-high; cook 15-20 minutes or until potatoes are tender. Drain potatoes; return to pan.
Mash potatoes until about two-thirds are mashed and one-third remain lumpy. Gradually stir in all remaining ingredients. Serve immediately.
Bacon Cheddar Smashed Potatoes: Omit parsley, butter seasoning and garlic. Cook potatoes as directed above. Mash potatoes until about two-thirds are mashed and one-third remain lumpy. Gradually stir in 1/2 cup warm milk, 1/4 cup sliced green onions, 1/4 cup sour cream, 8 slices (1/2 cup) cooked, chopped bacon and 1/2 cup shredded Cheddar cheese. Serve immediately.
Dietary Fiber: 3g
These have become a regular for our family get-togethers...everyone loves them!
These are the best Smashed Potatoes.
I have kids 14 and under they do not like mashed potatoes, but they sure liked these. I have made them at least 3 times. thanks Bonnie
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1725
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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