Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Garlic butter mashed potatoes with the skin on are a deliciously easy twist on classic mashed potatoes!
Place potatoes and salt in 5-quart saucepan; cover potatoes with water. Cook over high heat until water comes to a boil (10 to 12 minutes). Reduce heat to medium-high; cook until potatoes are tender (15 to 20 minutes). Drain potatoes; return to pan.
Mash potatoes until about two-thirds are mashed and one-third remain lumpy. Gradually stir in all remaining ingredients. Serve immediately.
Bacon Cheddar Smashed Potatoes: Omit parsley, butter seasoning and garlic. Cook potatoes as directed above. Mash potatoes until about two-thirds are mashed and one-third remain lumpy. Gradually stir in 1/2 cup warm milk, 1/4 cup sliced green onions, 1/4 cup sour cream, 8 slices (1/2 cup) cooked, chopped bacon and 1/2 cup shredded Cheddar cheese. Serve immediately.
Dietary Fiber: 3g
These have become a regular for our family get-togethers...everyone loves them!
These are the best Smashed Potatoes.
I have kids 14 and under they do not like mashed potatoes, but they sure liked these. I have made them at least 3 times. thanks Bonnie
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1725
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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