Marinated Chicken Kabob Recipe

Marinated Chicken Kabobs

Marinating gives extra flavor and tenderness to this chicken.

25 min.prep time 2:40total time
6 servings
000 Ratings

Ingredients

Marinade

2/3 cup olive oil
1/4 cup rice vinegar or vinegar
3 tablespoons fresh chopped parsley*
2 tablespoons dry ranch dressing mix
2 tablespoons Land O Lakes® Butter melted
1/8 teaspoon coarse ground pepper

Kabob

16 ounces boneless skinless chicken breast halves, cut into 1-inch pieces
1 medium (1 cup) zucchini, cut into 1/2-inch pieces
1 medium (1 cup) red bell pepper, cut into 1-inch pieces
1 small (1 cup) red onion, cut into wedges
1 cup whole mushrooms

Directions

Combine all marinade ingredients in large plastic resealable food bag; mix well. Place chicken and vegetables into bag; tightly seal bag. Turn bag to coat chicken and vegetables. Place into 13x9-inch pan; refrigerate, turning occasionally, at least 2 hours.

Heat gas grill to medium or charcoal grill until coals are ash white.

To assemble kabobs, alternately thread chicken and vegetables on 6 (12-inch) skewers. Place kabobs onto grill. Grill 15-18 minutes, turning occasionally, until chicken is fork tender and no longer pink.

*Substitute 1 tablespoon dried parsley.

Recipe Tip

Make sure you don’t place the chicken and veggies too close on the skewer or the chicken won’t cook evenly.

Nutrition Facts (1 serving)

Calories: 370

Fat: 30g

Cholesterol: 55mg

Sodium: 350mg

Carbohydrates: 7g

Dietary Fiber: 1g

Protein: 18g

Recipe #14369©2008Land O'Lakes, Inc.

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