Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
These hearty eggs are loaded with cheese flavor and all the fixings of a Denver omelet.
Combine 1/2 cup cheese, milk and eggs in bowl. Beat with wire whisk until well mixed; set aside.
Melt butter in 12-inch nonstick skillet until sizzling; add onion and green pepper. Cook 2-3 minutes over medium-high heat, stirring occasionally, until vegetables are crisply tender. Add ham; continue cooking 1 minute.
Pour egg mixture over ham mixture. Reduce heat to medium.Continue cooking 3-4 minutes, lifting eggs slightly with spatula to allow uncooked portion to flow underneath, until eggs are set. Sprinkle with remaining cheese.
Italian Egg Scramble: Combine 1/4 cup milk, 8 eggs and 1 tablespoon Parmesan & herb seasoning in bowl. Beat with whisk until well mixed; set aside. Melt 2 tablespoons butter in 12-inch nonstick skillet until sizzling; add 1 teaspoon finely chopped garlic. Cook 1 minute over medium-high heat. Reduce heat to medium; add eggs. Cook 3-4 minutes, lifting slightly with spatula to allow uncooked portion to flow underneath, until eggs are set. Remove from heat. Top with 1 1/2 cups chopped tomato; garnish with chopped fresh basil leaves, if desired. Serve immediately.
Mexican Egg Scramble: Combine 1/4 cup milk, 8 eggs and 2 tablespoons taco seasoning in bowl. Beat with whisk until well mixed; set aside. Melt 2 tablespoons butter in 12-inch nonstick skillet until sizzling; add 1 (4-ounce) can chopped green chiles. Cook 1 minute over medium-high heat. Reduce heat to medium; add eggs. Continue cooking 3-4 minutes, lifting slightly with spatula to allow uncooked portion to flow underneath, until eggs are set. Remove from heat; sprinkle with 1/4 cup shredded Cheddar cheese. Cover; let stand 1 minute to allow cheese to melt. Serve with salsa.
Dietary Fiber: 0g
I made the Mexican Egg Scramble version, and it was perfectly good with leftover enchiladas, some sausage, and toast for breakfast.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1731
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!