Salmon & Swiss Pasta Salad

Salmon & Swiss Pasta Salad

This colorful nutritious salad makes a perfect lunch or light supper.

20 min. prep time
6 servings
000 Ratings



2 cups uncooked dried bow tie (farfalle) pasta


1/4 cup red wine vinegar
2 tablespoons chopped fresh basil leaves
1 tablespoon water
1 teaspoon sugar
1/8 teaspoon coarse ground pepper


3 cups fresh spinach leaves, washed, stems removed, torn
1 cup thinly sliced Roma tomatoes
1/2 cup scored cucumber slices
1/4 pound (1/2-inch thick) slice Alpine Lace® Deli Reduced Fat Swiss Cheese, cut into 1/2-inch cubes
4 ounces smoked salmon, cut into bite-sized pieces


Cook pasta according to package directions. Rinse with cold water. Drain.

Combine all dressing ingredients in small bowl; mix well with wire whisk.

Place cooked pasta, spinach, tomatoes, cucumber slices, cheese and salmon in large bowl. Pour dressing over all; toss gently to coat.

Nutrition Facts (1 serving)

Calories: 230

Fat: 5g

Cholesterol: 15mg

Sodium: 210mg

Carbohydrates: 30g

Dietary Fiber: 2g

Protein: 15g

Recipe #10594©1999Land O'Lakes, Inc.

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