At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
These tender Linzer cookies are a holiday tradition in Austria. The decorative cut-out on the top cookie allows the filling to peek through.
Dietary Fiber: 0g
I really appreciate the blog giving a step-by-step set of directions. I have loved buying and eating these cookies. I am so happy to have both the recipe and the photographic instructions giving me a variety of ideas on how to fill, decorate, and use the tiny cut-outs, too. Oh my I'm going to make some very pretty Gift Boxes, Cookie Swaps, and lovely Dessert Trays.Thanks for your help!
I made this cookies various time its so good !!
From the Test Kitchens...Sorry to hear about this cookie baking experience. It is important to chill the dough but you then will need to wait some time so the dough until the dough can be rolled out. In this recipe I may need to add 1 to 2 tablespoons of flour so the dough is then not so sticky to work with. Just knead it in with your hands.
This recipe was horrible! After I chilled it it was so hard it wouldn't roll and then when I let it warm up a little, it stuck to everything. I finally got so upset from trying to get it to roll out that I gathered it all up and threw it in the garbage. What a mess and a waste of good butter, sugar and flour! UGH!
What a beautiful, tender cookie! Almost shortbread-like cookie, very easy and very good!
This recipe is wonderful.... I have tried other linzer recipes and they were trashed . this is very easy and the dough rolls out and bakes like a dream . Thanks so much land o lakes.
This recipe is amazing. It is easy to follow and so delicious when finished. My husband loves these cookies. It's a lot of work, rather it's time consuming, but these cookies are so worth it. Yummy!!!!
I made these cookies the other day and I must say they were delicious!! I will be making them again and again.
I baked these for my 6yr old tea party. They were a big hit, I made a couple changes to the recipe. I baked the top and bottom together, so they didn't shift on the girls while they ate them. I also used orange extract instead of almond extract, and added in grated orange peel with raspberry jam. I am making it again for her cookie exchage she is having this weekend.
I am sorry to say that this recipe turned out terribly. Had to throw out the entire batch that's a pound of butter!!!
Done properly, these are my FAVORITE Christmas cookies to add to the assortment that I give as gifts. The cookies are a great deal of work, but so worth it. That's one reason I only make them at Christmas time.
i love these cookies
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1741
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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