Skip Navigation
Close
Search recipes, ingredients, articles, products...
Giant Peanut Butter Cookies
 
Get started!

Ingredients

Cookie

1/2 cup Land O Lakes® Butter, softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup peanut butter

1 large Land O Lakes® Egg

1 1/4 cups all-purpose flour

1/2 cup honey roasted peanuts,   ground

1/4 teaspoon baking soda

1/4 teaspoon baking powder

Sugar

Frosting

2 cups powdered sugar

1/4 cup peanut butter

2 tablespoons Land O Lakes® Butter, softened

2 to 3 tablespoons milk

Decorations

Assorted candies, licorice pieces, decorator gels, decorator sugars, sprinkles etc.

 *Substitute your favorite flavor peanuts.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1/2 cup butter, 1/2 cup sugar and brown sugar in bowl. Beat at medium speed until creamy. Add 1/2 cup peanut butter; continue beating until well mixed. Add egg; continue beating until well mixed. Add all remaining cookie ingredients except additional sugar; beat at low speed until well mixed.

  3. STEP 3

    Shape dough into large balls, using 2 tablespoons dough for each ball. Place onto ungreased cookie sheets; flatten each ball to 3-inch diameter with bottom of drinking glass or measuring cup dipped in sugar. Bake 9-11 minutes or until edges just begin to turn golden brown. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.

  4. STEP 4

    Combine powdered sugar, 1/4 cup peanut butter and 2 tablespoons butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency, until well mixed. Frost and decorate cookies, as desired.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.