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Chocolate Chip Banana Snack Cake
 
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Ingredients

2 3/4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups sugar

1/2 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

1 cup sour cream

2 medium (1 cup) ripe bananas, mashed

1 teaspoon vanilla

1 cup mini semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine flour, baking powder, baking soda and salt in bowl; set aside.

  3. STEP 3

    Combine sugar and butter in another bowl. Beat at medium speed until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add sour cream, bananas and vanilla; continue beating until well mixed. Gradually add flour mixture, beating at low speed and scraping bowl often, until well mixed. Gently stir in 3/4 cup chocolate chips.

  4. STEP 4

    Spread batter into prepared pan. Sprinkle remaining 1/4 cup chocolate chips over batter. Bake 40-45 minutes or until toothpick inserted in center comes out clean.

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