Sour Cream Corn Spoon Bread

Sour Cream Corn Spoon Bread

Create a hardy side dish with a hint of sweetness with this quick recipe.

10 min. prep time
8 servings
000 Ratings


1 cup light sour cream
1/2 cup Land O Lakes® Butter with Olive Oil, melted, cooled slightly
1 (14.75-ounce) can cream-style corn, undrained
1 (11-ounce) can whole kernel corn with red and green peppers, drained
1/4 teaspoon smoked paprika
1 (8.5-ounce) box corn muffin mix


Heat oven to 375°F.

Combine all ingredients except muffin mix in bowl; mix well. Add muffin mix; stir just until moistened.

Pour mixture into greased 2-quart casserole dish. Sprinkle with additional smoked paprika, if desired. Bake 45-50 minutes or until center is puffed and edges are lightly browned.

Nutrition Facts (1 serving)

Calories: 340

Fat: 16g

Cholesterol: 80mg

Sodium: 960mg

Carbohydrates: 43g

Dietary Fiber: 2g

Protein: 6g

Recipe #14447©2008Land O'Lakes, Inc.

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