Sour Cream Corn Spoon Bread

Sour Cream Corn Spoon Bread

Create a hardy side dish with a hint of sweetness with this quick recipe.

10 min.prep time 55 time
8 servings
000 Ratings


1 cup light sour cream
1/2 cup Land O Lakes® Butter with Olive Oil, melted, cooled slightly
1 (14.75-ounce) can cream-style corn, undrained
1 (11-ounce) can whole kernel corn with red and green peppers, drained
1/4 teaspoon smoked paprika
1 (8.5-ounce) box corn muffin mix


Heat oven to 375°F. Combine all ingredients except muffin mix in large bowl; mix well. Add muffin mix; stir just until moistened.

Pour mixture into greased 2-quart casserole dish. Sprinkle with additional smoked paprika, if desired. Bake for 45 to 50 minutes or until center is puffed and edges are lightly browned.

Nutrition Facts (1 serving)

Calories: 340

Fat: 16g

Cholesterol: 80mg

Sodium: 960mg

Carbohydrates: 43g

Dietary Fiber: 2g

Protein: 6g

Recipe #14447A©2008Land O'Lakes, Inc.

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