Roasted Red Pepper Crostini

Roasted Red Pepper Crostini

Impress your guests with a flavorful, easy appetizer.

20 min. prep time
16 crostini
151 Rating


1 large clove fresh garlic, finely chopped
16 (1/4-inch) slices Italian bread
4 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into quarters
1 (7.25-ounce) jar roasted red peppers, drained, cut into strips
1/2 cup freshly shredded Parmesan cheese
Fresh herb sprigs (Italian parsley, tarragon, basil or oregano, if desired


Heat broiler. Melt Butter with Olive Oil in 1-quart saucepan over medium heat; add garlic.

Place bread onto ungreased baking sheets. Broil 5 to 6 inches from heat 2-3 minutes or until bread is lightly toasted. Turn bread over; brush untoasted side with melted butter mixture. Top each with 1 piece cheese and about 1 tablespoon roasted red pepper strips. Sprinkle with shredded Parmesan cheese.

Continue broiling 2-3 minutes or until cheeses are melted and just beginning to brown. Garnish with sprig of fresh herb, if desired. Serve warm.

Recipe Tip

Bottled roasted red peppers can be found in the condiment section or sometimes in the deli department of the supermarket.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 crostini)

Calories: 90

Fat: 5g

Cholesterol: 10mg

Sodium: 200mg

Carbohydrates: 6g

Dietary Fiber: 0g

Protein: 3g

Recipe #14449A©2008Land O'Lakes, Inc.

Recipe Comments & Reviews


Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Roasted Red Pepper Crostini

Latest Blog

Cranberry Swirl Sweet Rolls
November 24, 2015 by Mallory

One of my favorite parts of the Thanksgiving meal is my husband’s homemade cranberry sauce. It’s a tart and sweet sauce, with hints of orange zest and brown sugar. I always have him make twice the amount needed because I love having leftovers. This year, I decided that rather than serving it alongside leftover turkey and mashed potatoes, I was going to try something new. We still have guests lingering the day after Thanksgiving, so what better way to ease the turkey “hangover” than with homemade sweet rolls for breakfast? More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.


    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window