As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Create an easy and flavorful gourmet pizza with basic ingredients.
Heat oven to 450°F.
Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook 5-6 minutes or until garlic is softened but not browned.
Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with half of cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake 9-11 minutes or until cheese is melted and lightly browned.
Dietary Fiber: 1g
I added a little Alfredo sauce just after the garlic and butter step. Not too much, just spread some over the top. It gave the pizza a bit more of a saucy taste, delicious!
Made a few adjustments: Use ~1/2 cup red onion and 1/2 cup fresh spinach and 1 cup of pepper jack cheese. It was absolutely delicious!
Awesome! I made this last week! My family loved it! it made great left overs too. :)
I've made this quite a few times now, it's delicious and really simple! A good go-to dinner when you're in a time crunch.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1751
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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