Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Create an easy and flavorful gourmet pizza with basic ingredients.
Heat oven to 450°F.
Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook 5-6 minutes or until garlic is softened but not browned.
Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with half of cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake 9-11 minutes or until cheese is melted and lightly browned.
Dietary Fiber: 1g
I added a little Alfredo sauce just after the garlic and butter step. Not too much, just spread some over the top. It gave the pizza a bit more of a saucy taste, delicious!
Made a few adjustments: Use ~1/2 cup red onion and 1/2 cup fresh spinach and 1 cup of pepper jack cheese. It was absolutely delicious!
Awesome! I made this last week! My family loved it! it made great left overs too. :)
I've made this quite a few times now, it's delicious and really simple! A good go-to dinner when you're in a time crunch.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1751
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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