Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Create an easy and flavorful gourmet pizza with basic ingredients.
Heat oven to 450°F. Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook 5-6 minutes or until garlic is softened but not browned.
Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with half of cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake 9-11 minutes or until cheese is melted and lightly browned.
Dietary Fiber: 1g
I added a little Alfredo sauce just after the garlic and butter step. Not too much, just spread some over the top. It gave the pizza a bit more of a saucy taste, delicious!
Made a few adjustments: Use ~1/2 cup red onion and 1/2 cup fresh spinach and 1 cup of pepper jack cheese. It was absolutely delicious!
Awesome! I made this last week! My family loved it! it made great left overs too. :)
I've made this quite a few times now, it's delicious and really simple! A good go-to dinner when you're in a time crunch.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1751
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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