Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish.
Dietary Fiber: 2g
My daughter made this for Easter and it is by far my favorite!!!
Love mac and cheese but was really disappointed with this one. I really wanted to like it but it seems like it took too many ingredients and too much time for what taste I got out of it. Others said it was okay but I didn't even like it at all.
I made this recipe and my husband and sons loved it. I used montery jack cheese instead of american and was very good.
This recipe, or a slight variation of it ( I didn't use red pepper, nutmeg, flour, or American cheese) is one I have been making since I was a child. My Garnddaddy made it for me when I was 5, and I have had it all my life, I even entered my version of it into a contest a couple years ago, (perhaps it was last year I can't exactly recall when). I am very surprised to now find a variation of it on here. (kinda makes me wonder if this was taken from the contest and altered slightly, so no credit was given... things that make you go hmmm).
I love homemade mac-n-cheese and will say that this twist on it was fantastic. I even added some of my own flair to it. I added minced garlic with the butter and added chopped onion with the tomatoes. Instead of serving it right after combining the pasta and sauce, I put it into a casserole dish and sprinkled bread crumbs and extra cheese onto it. Then I baked it in the oven at 300 degrees for approximatly 30 minutes.Delicious! I would recommend that everyone try this recipe!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1752
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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