Cranberry Apple Chicken Sandwiches

Cranberry Apple Chicken Sandwiches

We’ve added fresh rosemary to these hearty harvest sandwiches, but you can substitute your favorite herbs such as thyme or basil.

30 min. prep time
6 sandwiches
000 Ratings


4 cups shredded cooked deli rotisserie chicken
1/2 cup sweetened dried cranberries
1/3 cup sliced green onion
1/3 cup mayonnaise
1 medium (1 cup) tart green apple, cored, chopped
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh rosemary*
6 (3 1/2-inch diameter) round rolls, cut in half horizontally
6 (3/4-ounce) slices Cheddar cheese


Heat oven to 375°F. Combine all ingredients except rolls and cheese in medium bowl; mix well.

Divide chicken mixture between bottom half of rolls. Top each with 1 slice cheese and top half of roll. Wrap each sandwich in aluminum foil; place onto ungreased baking sheet. Bake for 12 to 15 minutes or until heated through.

Serve warm.

*Substitute 1 teaspoon dried rosemary leaves.

Recipe Tip

Use your favorite moist, hearty rolls in this recipe.

Nutrition Facts (1 sandwich)

Calories: 550

Fat: 24g

Cholesterol: 105mg

Sodium: 650mg

Carbohydrates: 42g

Dietary Fiber: 3g

Protein: 40g

Recipe #14454©2008Land O'Lakes, Inc.

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