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The praline topping complements the moist apple bread. Serve with coffee or tea.
Dietary Fiber: 1g
Bread is okay but it overflowed the pans and made a mess of the oven. I would make it again but in larger pans.
I plan to make it, it sounds great; but what's with the mini loaf pans in all your recipes. They are an OK option, but at least give us the time for baking a full-sized loaf pan, too.
The bread is good but not anything special. The apple taste is minimual, you taste the spice more than anything. The topping makes the bread better than average. I will not make again, as there are better apple reciepes out there.
Excellent recipe, I made it today and put pecans in the mix as well as the topping. Very moist but also tasty, will make this one again.
I substituted a cup of apple sauce for the apples...very moist and did not fall apart..
This bread is delicious but it falls apart not sure how to fix this.
I also added 1 apple chopped into small cubes into the batter.
I made this bread multiple times last fall and have been hunting the recipe in anticipation of fall baking this year. This bread is moist and delicious. My husband said it's the best bread that I make and I make many different recipes. Try it, you won't be disappointed.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1757
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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