Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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A white chocolate cake with raspberry filling and white chocolate frosting is perfect for entertaining.
Dietary Fiber: 1g
Made this for Easter Dinner..........Excellent! ED
This is the first 'homemade' cake (not from box) I've made that isn't too dry. Great flavor and looks amazing when completed! There are lots of steps but take your time and it's well worth the effort. As mentioned below by Elizabeth, I added more confectioners sugar to the frosting to make it thicker and easier to spread. Icing quite sweet and wouldn't recommend doubling the icing recipe. Icing is always my favorite part of the cake but this one was just the right amount.
FYI, to torte the layers quicker and effortlessly, use dental floss, button thread or carpet thread to cut the layers. Just wrap the thread or floss around the layer one time and tie it and pull tight. Works like a charm!!!!
The recipe is good but my cake was not the most moist cake I had. Maybe if I had assembled it a few days earlier and let it sit together it would be good. The frosting was really good and it was a very pretty cake.
I have made this umpteen times all the gals we get together with for birthdays request this cake!!
the only problem i found with this recipe was the amount of frosting,i will double the recipe next time to make it easier to cover the entire torte...
Absolutely delicious! I served it yesterday and friends and family loved it. I did add a bit more confectioners sugar to the frosting as it seemed a bit thin. I will make it again - definitely worth the extra effort.
I made this cake for a family birthday and everyone thought it was delicious. It looks very elegant and special. It does have alot of steps but it's worth it. I used fresh raspberries on top as a garnish which looked and tasted great. It also stored well in the refrigerator - I made it a day ahead of serving and even 2 days later it was still wonderful.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/176
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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