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Truffles are a tasty and special treat for adults and kids alike.
Place parchment paper onto 2 baking sheets; set aside.
Place chocolate and butter into bowl; set aside.
Pour whipping cream into 1-quart saucepan; cook over medium-high heat 4-5 minutes or until cream comes to a boil. Pour hot whipping cream over chocolate mixture in bowl; let stand 2 minutes. Stir mixture with whisk until smooth. Pour into 8- or 9-inch square pan. Refrigerate at least 1 hour until firm enough to shape.
Sprinkle powdered sugar over clean hands; shape level tablespoons of chocolate mixture into balls. Place onto prepared baking sheets.
Place decorator sprinkles or sugars into bowls; set aside. Roll each truffle in desired coating. Place truffles in container with tight-fitting lid; refrigerate about 1 hour until firm. Store refrigerated.
Dietary Fiber: 0g
They look and taste great.
Very creamy and smooth - easy to make although mixture was so soft and sticky - hard to roll into a ball. Perhaps I just needed to let it chill in fridge longer - or maybe 15 min in freezer would have done the trick. Used way more sprinkles to roll balls than I thought I would - but probably because they were sticky. Still - were very tasty and creamy - the family loved them.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1762
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
With the fall season in full swing, it’s high time to start breaking out your favorite autumn comfort food. Wild rice soup, homemade breads and anything pumpkin are on the top of my list! Another great way to celebrate autumn is fruit crisps – the perfect way to use seasonal fruit. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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