Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Truffles are a tasty and special treat for adults and kids alike.
Place parchment paper onto 2 baking sheets; set aside.
Place chocolate and butter into bowl; set aside.
Pour whipping cream into 1-quart saucepan; cook over medium-high heat 4-5 minutes or until cream comes to a boil. Pour hot whipping cream over chocolate mixture in bowl; let stand 2 minutes. Stir mixture with whisk until smooth. Pour into 8- or 9-inch square pan. Refrigerate at least 1 hour until firm enough to shape.
Sprinkle powdered sugar over clean hands; shape level tablespoons of chocolate mixture into balls. Place onto prepared baking sheets.
Place decorator sprinkles or sugars into bowls; set aside. Roll each truffle in desired coating. Place truffles in container with tight-fitting lid; refrigerate about 1 hour until firm. Store refrigerated.
Dietary Fiber: 0g
They look and taste great.
Very creamy and smooth - easy to make although mixture was so soft and sticky - hard to roll into a ball. Perhaps I just needed to let it chill in fridge longer - or maybe 15 min in freezer would have done the trick. Used way more sprinkles to roll balls than I thought I would - but probably because they were sticky. Still - were very tasty and creamy - the family loved them.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1762
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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