Pumpkin Roll
This special dessert solves the problem of what to make when you want pumpkin, but don’t want pie. Bake a pumpkin roll for a creamy dessert cake!
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Ingredients
Cake
Powdered sugar
1 cup granulated sugar
2
3 cup canned pumpkin3
4 cup all-purpose flour1 teaspoon baking soda
1 teaspoon ground cinnamon
1
2 teaspoon ground ginger1
4 teaspoon ground nutmeg1
2 cup chopped walnuts, if desiredFilling
1 Land O Lakes® Butter, softened
3 cup6 ounces cream cheese, softened
1 teaspoon vanilla extract
1 1
2 cups powdered sugar1
2 teaspoon ground ginger
Powdered sugar, if desired
How to make
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STEP 1
Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Line bottom of pan with parchment paper. Spray parchment paper with nonstick cooking spray; set aside. Place clean towel flat on counter; sprinkle with powdered sugar.
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STEP 2
Beat eggs in bowl at high speed until light and foamy. Add granulated sugar; continue beating until well mixed. Add pumpkin; continue beating until mixed. Add flour, baking soda, cinnamon, 1/2 teaspoon ginger and nutmeg; beat at low speed until well mixed. Stir in walnuts, if desired.
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STEP 3
Spread batter evenly into prepared pan. Bake 13-15 minutes or until cake springs back when lightly touched. Immediately invert cake onto prepared towel. Lift off pan; carefully peel off parchment paper. Starting at 10-inch side, carefully roll up cake in towel. Cool completely.
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STEP 4
Combine butter, cream cheese and vanilla in bowl; beat at medium speed until creamy. Add 1 1/2 cups powdered sugar and 1/2 teaspoon ginger; beat at low speed until well mixed.
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STEP 5
Gently unroll cooled cake. Spread filling over cake to 1/2 inch from all edges. Starting at 10-inch side, gently roll up cake. Wrap in plastic food wrap; refrigerate at least 1 hour. Trim ends, if desired. Sprinkle with additional powdered sugar just before serving, if desired. Cut into slices. Store refrigerated.
Tip #1
Cake roll can be made ahead and frozen for up to 1 month.
Tip #2
Be generous with the powdered sugar when you roll this cake—it unrolls so much easier.
And don't forget to tag us @landolakesktchn.
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