Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This special dessert solves the problem of what to make when you want pumpkin, but don’t want pie. Bake a pumpkin roll to get a creamy dessert cake!
*Substitute canned pumpkin.
**Substitute 2 tablespoons finely chopped crystallized ginger.
Dietary Fiber: 1g
I made this pumpkin roll for the very first time at the beginning of November for a friend's birthday. He brought 3 friends with him, he was that confident that I would make an excellent pumpkin roll. They all LOVED it. They ate the whole thing right then and there. That little bit of ginger in the frosting really makes nice difference in the taste. This was easy to make, and stayed in one piece after the cooling and unrolling. I will definately make this again, and hand out copies of the recipe to everyone who asks for it.
I had gotten this recipe from a friend a long time ago but I have never seen it online till now. I have made it for school events for my kids and lots of family events too. It was such a hit my mother had asked me to make one gluten free for some family members who are celiacs. With help from a health food store I made the adjustments and made one regular and one gluten free. What a Hit!! Everyone loved them. You couldn't even tell the difference between them. I ended up having to email everyone the recipe so they could make it at home to. It's a great recipe and the kids love to help out making it with me.
I made this recipe for Thanksgiving. It was a big hit. It even outdid a store bought Paula Deanpumpkin pralene pie. Easy to make and very good.
This is a wonderful recipe. I've made three pumpkin rolls so far since October and they never last long.
This was my first attempt at any type of cake roll and did not find it difficult. The cake was moist, full of the autumn flavors we look for. The filling was perfect. Not too sweet, the ginger was not overpowering. Would be excellent with date nut bread, carrot cake. Will definitely serve during the holidays!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1765
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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