Warty Witches' Hats

Warty Witches' Hats

Watch these sweet, salty cookies disappear!

30 min.prep time 5:50total time
48 cookies
000 Ratings

Ingredients

1 (12-ounce) package (2 cups) real semi-sweet chocolate chips
2/3 cup sugar
1 tablespoon vanilla
1/4 teaspoon salt
1 3/4 cups all-purpose flour
1 cup finely chopped dry roasted peanuts
48 caramel-filled candy kisses

Directions

Combine butter and chocolate chips in 2-quart saucepan; cook over low heat, stirring occasionally, 6-8 minutes or until melted and smooth. Remove from heat; set aside. Cool 30 minutes.

Add sugar, eggs, vanilla and salt to chocolate mixture; stir until well mixed. Add flour; stir until well mixed. Cover; refrigerate 4 hours or overnight until firm.

Heat oven to 325°F.

Place chopped peanuts into bowl. Shape rounded teaspoonfuls of dough into 1 1/4-inch balls. (Dust hands with powdered sugar, if necessary.) Roll balls in peanuts, pressing gently so they stick to dough. Place 2 inches apart onto ungreased cookie sheets. Bake 11-13 minutes or until slightly firm to the touch.

Immediately top each cookie with candy kiss; cool 1 minute. Remove to cooling racks. Gently push on tip of each candy kiss to create crooked appearance to witches’ hat. Cool completely.

Nutrition Facts (1 cookie)

Calories: 120

Fat: 7g

Cholesterol: 20mg

Sodium: 55mg

Carbohydrates: 14g

Dietary Fiber: 1g

Protein: 2g

Recipe #14494©2009Land O'Lakes, Inc.

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