Stuffed Waffle Sticks

Stuffed Waffle Sticks

A waffle iron gives an interesting look to this easy sandwich that is great for breakfast or snack time.

10 min. prep time
16 waffle sticks
000 Ratings


8 slices white or wheat bread
4 (1-ounce) slices deli ham
2 tablespoons Land O Lakes® Butter, softened
Maple syrup


Heat waffle iron.

Layer 4 slices bread with 1 slice cheese, 1 slice ham and 1 slice cheese. Top with remaining bread slices.

Spread butter evenly on outside of sandwiches. Place sandwiches into heated waffle iron; press down firmly. Cook 2 minutes or until bread is golden brown and cheese is melted.

Cut each sandwich into 4 sticks. Serve with maple syrup.

Recipe Tip

To make ahead, prepare waffles sticks. Cool completely. Freeze in resealable plastic freezer bag. To serve, wrap in paper towel. Microwave 60-75 seconds or until heated through.

Nutrition Facts (1 waffle stick)

Calories: 90

Fat: 4.5g

Cholesterol: 15mg

Sodium: 300mg

Carbohydrates: 8g

Dietary Fiber: 1g

Protein: 5g

Recipe #14509©2009Land O'Lakes, Inc.

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