Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips.
Heat oven to 350°F. Grease and flour 3 (5 3/4 x 3-inch) mini loaf pans; set aside.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely.
Wrap each in plastic food wrap. Store refrigerated.
Dietary Fiber: 1g
Made a double batch of these for gifts and kept one for myself. I used 1 cup of chocolate chips for 6 loaves and found that it was enough chocolate for me. I like that this recipe is not super sweet like some others, and the banana taste comes through well. The top ended up a bit crispy but that may have just been my oven. I will make these again.
My family and friends BEG me to make this banana bread on a regular basis! There are so many easy alterations you can make to change it up :)
I used this to make muffins and they turned out very good! I halved the recipe because I used three mini bananas instead of two medium ones. It made 8 muffins that way.
I added crushes pecans to mine as well, loved the chocolate chip, nut, and banana favors! Yum!
This bread was so easy to make, and my friends loved it! I will definitely make this again and again!
Delicious! Will definitely keep this recipe and make again.
I made this bread 5 times already... it was delicious, everyone loved it....very moist and sweet..
I enjoyed this very much. They had a nice banana flavor and the chocolate chips added a little something extra. They turned out light with the right amount of moisture. Easy recipe. I used 6 mega 3 x 2 muffin tins and baked them for 25 minutes. Will be baking these again.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1774
© 2014 Land O'Lakes, Inc.
Since everyone seems to be so busy lately. So, my girlfriends and I are getting together for brunch to plan a few gatherings and playdates. While our main objective is to get some dates on the calendar, I have to be honest: we’re going to have more fun seeing each other and catching up than actually planning things to do! And, since it’s really all about the food when you get together with friends, I’m going to make Chocolate Toffee Brunch Biscuits to share.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of the things I love about fall is pumpkin – especially pumpkin pie and pumpkin bars. Today, however, I want to challenge you to think beyond these old favorites and try some unexpected ways to use pumpkin. I think you’ll be pleasantly surprised. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!