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Quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips.
Heat oven to 350°F. Grease and flour 3 (5 3/4 x 3-inch) mini loaf pans; set aside.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely.
Wrap each in plastic food wrap. Store refrigerated.
Dietary Fiber: 1g
I lost my favorite Banana bread recipe so I had to find a new one. I tried this one because it yielded 3 mini loaves. I gave these out as gifts and my friends loved them. thanks!
Made a double batch of these for gifts and kept one for myself. I used 1 cup of chocolate chips for 6 loaves and found that it was enough chocolate for me. I like that this recipe is not super sweet like some others, and the banana taste comes through well. The top ended up a bit crispy but that may have just been my oven. I will make these again.
My family and friends BEG me to make this banana bread on a regular basis! There are so many easy alterations you can make to change it up :)
I used this to make muffins and they turned out very good! I halved the recipe because I used three mini bananas instead of two medium ones. It made 8 muffins that way.
I added crushes pecans to mine as well, loved the chocolate chip, nut, and banana favors! Yum!
This bread was so easy to make, and my friends loved it! I will definitely make this again and again!
Delicious! Will definitely keep this recipe and make again.
I made this bread 5 times already... it was delicious, everyone loved it....very moist and sweet..
I enjoyed this very much. They had a nice banana flavor and the chocolate chips added a little something extra. They turned out light with the right amount of moisture. Easy recipe. I used 6 mega 3 x 2 muffin tins and baked them for 25 minutes. Will be baking these again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1774
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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