Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Breakfast casserole combines all the favorite breakfast items in one dish, with eggs, sausage, hashbrowns, and more!
Heat oven to 425°F. Brush butter over bottom and up sides of 8- or 9-inch square glass baking dish.
Combine potatoes, 1 1/2 cups cheese strips, 1 egg, salt and pepper in bowl; mix well. Press potato mixture onto bottom and up sides of buttered dish. Bake 10 minutes.
Crumble sausage into 10-inch nonstick skillet. Cook, stirring often, over medium-high heat until browned and no longer pink. Using slotted spoon, place cooked sausage into potato crust.
Combine remaining 5 eggs and half & half in bowl; beat with whisk until well mixed. Pour egg mixture over sausage. Bake 15-19 minutes or until eggs are almost set. Sprinkle with remaining cheese; continue baking 3-4 minutes or until cheese is melted.
Cut into squares; top each serving with chopped tomato and fresh basil.
*Substitute 3 1/2 to 4 cups thawed frozen hash brown potatoes.
Dietary Fiber: 2g
My husband and myself really enjoyed this casserole. Really doesn't need quite this much cheese for our taste and diet.
We used real potatoes that we grated and squeezed out all the water. Everyone loved it!
I made this for company and everyone loved it! We had leftovers from grilling out the previous evening, so instead of cooking up the bulk sausage I just cut up the leftover Italian sausage and added in! Delish and I'll make this again. The hash browns were nice and crispy and not soggy.
Very good and I will definitely make it again!
I really wanted to make this but due to what I had on hand I made a few changes; I used the thicker "southern" style hash browns, bacon instead of sausage, and american cheese in the crust but Monterey Jack and Cheddar on the top. It was delicious! My family even ate all the leftovers.
Everyone at work loves this!
I made the recipe for a mother's day brunch. It was a big hit. Everyone went back for seconds.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1776
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Everyone’s first thought for a sports party is savory appetizers – but let’s not forget about the best part of a meal…dessert! Whether you’re feeding hungry kids or hungry friends, a sweet treat is always a welcome addition to your tailgating spread. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!