Chicken Philly Sandwiches
Chicken Philly Sandwiches
Using deli sliced chicken makes this an easy, quick weeknight meal.
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15 min
Prep Time
35 min
Total Time
4
servings Ingredients
3 tablespoons Land O Lakes® Butter
1 large (2 cups) onion, sliced into thin strips
1 medium (1 12 cups) green bell pepper, sliced into thin strips
1 medium (1 12 cups) red bell pepper, sliced into thin strips
12 ounces thinly sliced deli chicken, cut into 1/2-inch thick strips
4 (3/4-ounce) slices Land O Lakes® Deli American
14 cup milk
4 (8-inch) hoagie rolls, split
How to make
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STEP 1
Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat until sizzling. Add onion and peppers; cook, stirring occasionally, 10 minutes or until softened and golden brown. Remove from pan.
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STEP 2
Place remaining 1 tablespoon butter and chicken strips into same pan. Cook, stirring occasionally, until heated through and browned. Return onion and peppers to pan; stir to combine. Reduce heat to low; keep warm.
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STEP 3
Combine cheese and milk in bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 30 seconds, until melted and heated through.
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STEP 4
Divide chicken mixture among hoagie rolls. Top each with sauce. Serve immediately.
680 Calories
23 Fat (g)
75 Cholesterol (mg)
1800 Sodium (mg)
83 Carbohydrates (g)
7 Dietary Fiber
34 Protein (g)
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