1/2 cup Land O Lakes® Butter
3 (1-ounce) squares gluten-free bittersweet baking chocolate
3/4 cup sugar
1 3/4 cups Gluten-Free Flour Blend (see below)
1 teaspoon guar gum
1/2 teaspoon baking powder
1/2 teaspoon salt
32 dark chocolate kiss-shaped candies, unwrapped
1/2 cup sparkling sanding sugar or sugar
- To make ahead, shape cookies; roll in sugar. Place in container with tight-fitting lid. Store at room temperature up to 2 hours or refrigerate until ready to bake.
- To reheat, place 2 cookies onto microwave-safe plate. Microwave 15-30 seconds or until centers are melted. Do not over heat.
Gluten-Free Flour Blend
: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking