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Dark chocolate oozes from these warm gluten-free cookies.
Heat oven to 350°F.
Place butter and bittersweet chocolate in bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted and smooth. Cool 10 minutes.
Add 3/4 cup sugar and egg to cooled melted chocolate mixture; beat at medium speed until well mixed. Add flour blend, guar gum, baking powder and salt; beat at low speed until well mixed.
Shape dough into 1-inch balls. Press 1 chocolate candy into each ball; form dough around candy to completely cover.
Place 1/2 cup sugar in bowl; roll balls in sugar. Place 1 inch apart onto lightly greased cookie sheets. Bake 9-11 minutes or until set. Cool 5 minutes on cookie sheet. Serve warm.
Dietary Fiber: 1g
This recipe was so good. My non gluten free husband even loved them. I added a little peppermint extract to the cookie, perfect for the holidays!
These cookies are sooo good. My children, all over 35, loved them. One took my recipe. I have decided to try them with some flavored chocolate, different kisses, and even chocolate bits. The recipe is definitly a keeper.aurora m.
These cookies are fantastic.I could not keep them on the plate. I make them up and either refrigerate or freeze and make them up as we want them. Highly recommend them!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1782
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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