1 3/4 cups all-purpose flour
1/2 cup powdered sugar
1/2 cup cornstarch
1 tablespoon fresh lemon juice
2 to 3
teaspoons freshly grated lemon zest
1/2 cup pretzel twists or sticks, broken in half
Red cinnamon candies, if desired
- If dough is too firm to insert pretzels, allow to soften at room temperature a couple minutes.
- Sprinkle with white sparkling sugar or edible glitter after baking.
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