As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Cranberry scones with white chocolate are bite-sized and a perfect treat anytime of the day.
Heat oven to 400°F.
Combine flour, sugar, baking powder, lemon zest and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in whipping cream; mix until dough holds together. Stir in cranberries and 3/4 cup white baking chips.
Turn dough onto lightly floured surface; knead 5-10 times or until dough is smooth. Divide dough into 4 equal pieces; shape each piece into 8-inch log. Cut each log into 4 (2-inch) pieces; cut each piece in half diagonally to form small triangles.
Place scones, at least 1 inch apart, onto ungreased baking sheet. Bake 9-11 minutes or until golden brown around edges. Cool completely.
Combine remaining 1/2 cup baking chips and shortening in bowl. Microwave on Medium (50% power) 30 seconds; stir. Continue microwaving and stirring every 30 seconds until chips are melted and smooth. Drizzle scones with melted chocolate.
Dietary Fiber: 0g
This is a good recipe for scones and I have made them quite a few times. Always well received. However, my recommendations are to use orange with the cranberries. I put orange zest in the batter and instead of white chocolate for drizzle, I make a simple glaze from powdered sugar, orange zest and ORANGE JUICE. The combination of orange and cranberry cannot be beat. I have also made them with blueberries. This is when I used the lemon zest in batter and the lemon zest and lemon juice in the glaze.
These are absolutely delicious! I have baked them twice in the last month,,,once for my family and once for a bake sale, and they were a HUGe hit! When I bake for the family, I skip the sugar completely and they are perfect that way for us.
I make this for the cafe I work at and it is a BIG hit! The only changes I have made to the recipes are: Orange Zest instead of Lemon...this gives it more punch. : I use COLD butter and cut it into the dry ingrediants after they are mixed. This produces a bigger fluffier scone. : After the butter is cut into the dry ingrediants I mix the chips and cranberries in, this way they dont "sink" in the scones.I have also experimented and made them larger. Works great and make 8 large sized scones. Also tried a drizzle of powdered sugar glaze instead of the white chocolate and both are very tasty!
I have made this recipe five times in the past three months. Each time the individuals who ate the scones loved them. This one is a winner!
yum, yum, yum..... These are so good and moist and so much flavor. Definitely make these again!
OMG! This is a great recipe! I would recommend this to ANYONE who wants to learn how to cook scones. Well done! Thanks so much!
Loved the recipe- Made it several different ways- original, dried apricots, dried peaches- .I even substituted LOL 1/2 and 1/2because I was out of cream . All were excellent. Half and Half was a bit less moist. Everyone I have given these to has asked for the recipe. I use it in my cooking class at school too.
i made these, loved them, gave recipe to friends, then lost it. So, in a hurry, I found another recipe in a cookbook; nowhere near as good as this recipe. Here I am, back for this one.
I made these scones for a bridal shower with a winter theme(December wedding). Easy to make and scrumptious to eat!! Several compliments from the guests. I couldn't keep my husband away...he loved them!
These scones are to die for!! The only thing I did different was dividing the dough into two rounds, about 3/4 to 1" thick, making 16 scones. I had to bake longer. Oh my, I will be making these over and over!!
We had a 'Girl's Night Out' Valentine Tea. My daughter and I made these scones to go along with our red-teas, ribbon sandwiches, fruit and pink raspberry fruit dip, etc. They were delicious. I stirred the flour inside my flour bin before measuring it out, and spooned it into the measuring cup-leveling it off with a flat-edged spatula to ensure that it would not taste doughy or be tough. Basic home-economics,...I know. I also added just a tiny extra splash of cream. Those extra little tricks did the job for us. The texture and taste were very nice.
This is only my second time making scones and I made them for a couple of co-workers. These turned out AWESOME!!! Everyone who ate them said there were "amazing" and "excellent"!!!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1789
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!