Bacon & Egg Sandwich

Bacon & Egg Sandwich

An easy sandwich that makes a great breakfast, lunch or dinner!

10 min. prep time
1 sandwich
151 Rating


2 slices crisply cooked bacon, each cut in half
1 (3/4-ounce) slice Land O Lakes® Deli American
1 whole wheat bagel, toasted, buttered


Melt butter in 8-inch nonstick skillet over medium heat until sizzling. Pour egg into skillet. Cook 30 seconds; lift edge of egg with spatula to allow uncooked portion to flow underneath 2-3 minutes or until egg is set. Fold egg to fit bagel.

Place bacon onto bottom half of bagel. Top with cheese slice, cooked egg and top half of bagel.

Recipe Tip

- Add tomato and lettuce to make a BLT egg sandwich.

- Add mayonnaise or mustard to make your sandwich extra zesty.

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Nutrition Facts (1 sandwich)

Calories: 540

Fat: 24g

Cholesterol: 260mg

Sodium: 1210mg

Carbohydrates: 53g

Dietary Fiber: 9g

Protein: 27g

Recipe #14630©2009Land O'Lakes, Inc.

Recipe Comments & Reviews

My grandkids LOVE these, we do however use English Muffins in lieu of toast. They're quick and lots of fun to make, not to mention tasty!!

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