Ham 'n Cheese Scrambled Eggs

Ham 'n Cheese Scrambled Eggs

Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.

15 min. prep time
6 servings
151 Rating


3 tablespoons Land O Lakes® Butter
1 medium (1/2 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 1/2 cup (cubed 1/2-inch) cooked ham
3 tablespoons water
1 cup shredded Cheddar cheese
Salt, if desired
Pepper, if desired


Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through . Reduce heat to medium.

Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.

Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

Recipe Tip

Video by Virtutrix

Nutrition Facts (1 serving)

Calories: 370

Fat: 28g

Cholesterol: 480mg

Sodium: 730mg

Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 25g

Recipe #14631©2009Land O'Lakes, Inc.

Recipe Comments & Reviews

Omit onion and green peppers. Quick and easy to prepare on a camp out.

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