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Scrambled eggs with your favorite fresh garden veggies make a delicious and healthy breakfast!
Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add garlic and vegetables. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Reduce heat to medium.
Beat eggs, water, salt and pepper in bowl with whisk; pour egg mixture over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted.
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Dietary Fiber: 1g
Easy and delicious. Can't go wrong with Land O Lakes eggs!
Made for dinner this evening and absolutely loved it. Not a bit heavy and could tast the veggies I put in it. Made it like the recipe and most definitely will make it again and again.
These eggs were very good. I served them with blueberry muffins. I will make these again but next time I will add a little spice to them to jazz it up a little more.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1796
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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