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This omelet is simply delicious with fresh tomato, basil, and Land O Lakes® All-Natural Eggs!
Combine all topping ingredients in bowl; set aside.
Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute.
Beat eggs, water, salt and pepper in bowl at low speed until light in color and well mixed. Pour eggs into hot skillet. Cook 2 minutes; lift edge of eggs with heat proof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set.
Sprinkle mozzarella cheese over half of omelet. Cover; let stand 1-2 minutes or until cheese is melted. Gently fold other half of omelet over cheese.
Place omelet onto plate; top with Parmesan cheese and tomato mixture. Cut in half.
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Dietary Fiber: 1g
really yummy, flavors work well with each other
sSimple and great tasting
It was good
I have been making variations of this recipe for years and LOVE it. Great from emergencies to special dinners.
This was really good!!!!
ahmazing is all i gotta say. delicioso!
very light,easy to make,good taste
not a fan of tomatoes but the rest was very good
vaey easy to make
It's a team effort! Well, I had an ommellette already in my refrigerator when I discovered this recipe. I think that it is an improved instruction on something that I already learned how to do. Thank you. I overcooked mine and I am planning on trying this recipe to improve my skills. Has a lot of ingredients though. You really need to plan ahead for this type of cooking. It would be easier to make in urban areas. :)
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1797
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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