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This omelet is simply delicious with fresh tomato, basil, and Land O Lakes® Eggs!
Combine all topping ingredients in bowl; set aside.
Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute.
Beat eggs, water, salt and pepper in bowl at low speed until light in color and well mixed. Pour eggs into hot skillet. Cook 2 minutes; lift edge of eggs with heat proof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set.
Sprinkle mozzarella cheese over half of omelet. Cover; let stand 1-2 minutes or until cheese is melted. Gently fold other half of omelet over cheese.
Place omelet onto plate; top with Parmesan cheese and tomato mixture. Cut in half.
Dietary Fiber: 1g
really yummy, flavors work well with each other
sSimple and great tasting
It was good
I have been making variations of this recipe for years and LOVE it. Great from emergencies to special dinners.
This was really good!!!!
ahmazing is all i gotta say. delicioso!
very light,easy to make,good taste
not a fan of tomatoes but the rest was very good
vaey easy to make
It's a team effort! Well, I had an ommellette already in my refrigerator when I discovered this recipe. I think that it is an improved instruction on something that I already learned how to do. Thank you. I overcooked mine and I am planning on trying this recipe to improve my skills. Has a lot of ingredients though. You really need to plan ahead for this type of cooking. It would be easier to make in urban areas. :)
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1797
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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