Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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This omelet is simply delicious with fresh tomato, basil, and Land O Lakes® Eggs!
Combine all topping ingredients in bowl; set aside.
Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute.
Beat eggs, water, salt and pepper in bowl at low speed until light in color and well mixed. Pour eggs into hot skillet. Cook 2 minutes; lift edge of eggs with heat proof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set.
Sprinkle mozzarella cheese over half of omelet. Cover; let stand 1-2 minutes or until cheese is melted. Gently fold other half of omelet over cheese.
Place omelet onto plate; top with Parmesan cheese and tomato mixture. Cut in half.
Dietary Fiber: 1g
really yummy, flavors work well with each other
sSimple and great tasting
It was good
I have been making variations of this recipe for years and LOVE it. Great from emergencies to special dinners.
This was really good!!!!
ahmazing is all i gotta say. delicioso!
very light,easy to make,good taste
not a fan of tomatoes but the rest was very good
vaey easy to make
It's a team effort! Well, I had an ommellette already in my refrigerator when I discovered this recipe. I think that it is an improved instruction on something that I already learned how to do. Thank you. I overcooked mine and I am planning on trying this recipe to improve my skills. Has a lot of ingredients though. You really need to plan ahead for this type of cooking. It would be easier to make in urban areas. :)
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1797
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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