Classic Dinner Rolls
Classic Dinner Rolls
Classic dinner rolls--perfect for any holiday meal!
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40 min
Prep Time
1 hr 30 min
Total Time
12
rolls Ingredients
2 to 2 14 cups all-purpose flour
1 (1/4-ounce) envelope quick rise yeast
2 tablespoons sugar
12 teaspoon salt
12 cup milk
14 cup water
2 tablespoons Land O Lakes® Butter
Land O Lakes® Butter, melted, if desired
How to make
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STEP 1
Combine 3/4 cup flour, yeast, sugar and salt in bowl; set aside.
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STEP 2
Combine milk, water and butter in 2-quart saucepan; cook over medium heat until temperature reaches 120ºF to 130ºF. Add milk mixture to flour mixture; beat at medium speed, scraping bowl occasionally, until mixture is smooth. Increase speed to high; add 1/4 cup flour. Beat until well mixed. Stir in enough remaining flour to make soft dough.
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STEP 3
Turn dough out onto lightly floured surface; knead 8-10 minutes or until smooth and elastic. Cover; let rest 10 minutes.
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STEP 4
Divide dough into 12 equal pieces; shape each piece into a ball. Place into greased 8-inch round pan. Cover; let rise in warm place about 30 minutes or until doubled in size.
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STEP 5
Heat oven to 375ºF.
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STEP 6
Bake rolls 20-22 minutes or until golden brown. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Tip #1
Recipe and image has been provided by ACH Food Companies, Inc.
110 Calories
2 Fat (g)
5 Cholesterol (mg)
120 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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