Pumpkin Apple Pie

Pumpkin Apple Pie

The flavors of apple and pumpkin are combined in this creative spin to a classic favorite.

10 min. prep time
8 servings
454 Ratings


1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup canned pumpkin
1/4 cup light corn syrup
1 (5-ounce) can evaporated milk
1 (21-ounce) can apple pie filling
1 (9-inch) unbaked deep-dish pie crust


Heat oven to 425°F. Combine sugar, pumpkin pie spice and salt in medium bowl. Add egg; beat slightly with whisk. Add pumpkin, corn syrup and evaporated milk; mix well.

Spread apple pie filling into pie crust. Gently pour pumpkin mixture over apples. Bake 15 minutes. Reduce oven temperature to 350ºF.; bake 35-40 minutes or until knife inserted in center comes out clean.

Refrigerate at least 2 hours before serving.

Recipe and image provided by ACH Food Companies, Inc.

Nutrition Facts (1 serving)

Calories: 270

Fat: 8g

Cholesterol: 30mg

Sodium: 240mg

Carbohydrates: 49g

Dietary Fiber: 3g

Protein: 4g

Recipe #14660©2009Land O'Lakes, Inc.

Recipe Comments & Reviews

I have been making this pie for thanksgiving since I first cut it out of a magazine many years ago. It has solved the old problem of not being able to decide which pie slice each guest wanted. It is a hit every year and is expected by all my guests. Always comes out right.
love making this pie. its been 3 yrs since i first made it and is in high demand by few ppl. only i had to cut the amount of apple pie filling cuz if not the pumpkin overflows
I had never heard of this kind of pie. It really suprised me at how easy it is to make. Put a pile of whipped cream on top...
One of the better pies I have made. Have made several for parties. Everyone had enjoyed them and I don't have any leftovers

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