Easy Carrot Cake With Light Butter Frosting
A yellow cake mix is transformed into an irresistible dessert brimming with homemade taste. Made with light butter it is lower in fat as well!
30 min.prep time
One medium carrot will yield about 1/2 cup shredded carrot.
LAND O LAKES® Butter can also be used in this recipe. Nutrition Facts using butter: Calories 370, Fat 13g, Cholesterol 65mg, Sodium 330mg, Carbohydrate 60g, Dietary Fiber 1g, Protein 4g.