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Banana bread, made with light butter, is the perfect anytime treat.
Heat oven to 350°F.
Combine all ingredients except orange juice, bananas and coconut in bowl. Beat at low speed, scraping bowl often, until well mixed.
Add orange juice and bananas. Continue beating, scraping bowl often, until well mixed. Stir in coconut.
Spread batter into greased 9x5-inch loaf pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove from pan to cooling rack. Cool completely.
Dietary Fiber: 2g
I added a crumb topping with slivered almonds, coconut, and fresh nutmeg- Amazing!
I've never like banana bread either, but this is the best recipe I've ever tried. My family and friends beg me to make it...it will be a regular at my house from now on. Putting it in my recipe box! Thank you Land O Lakes.
My family and I have never really loved banana bread until I made this recipe. This is by far the best banana bread recipe I've ever made. The orange zest and coconut are an excellent addition. I also added walnuts which made it even better. This will be in my recipe box as much loved recipe. Thank you, Land O Lakes.
I had a Banana Bread Bake Off and I used this recipe . To add... I topped it with a pineapple glaze_ coconut and pineapple tidbits. My family loved it!! It was moist and delish!Thanks for sharingCrazyBrazilianCook
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1804
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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You know the old saying, “I scream, you scream, we all scream for ice cream,” right? Well, ice cream is a favorite, but if there is any summertime sweet treat that I find to be scream-worthy , it is, hands down, the s’more. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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