Skillet Beef With Potatoes & Peppers

Skillet Beef With Potatoes & Peppers

Quick, light and delicious, this stovetop meal is perfect for a busy weeknight.

10 min. prep time
4 servings
000 Ratings


3 tablespoons stick Land O Lakes® Light Butter
1 (20-ounce) package refrigerated potato wedges
1 (16-ounce) package frozen pepper stir-fry
12 ounces top sirloin steak, thinly sliced across grain
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup light Italian vinaigrette dressing


Melt light butter in 12-inch nonstick skillet over medium-high heat. Add potatoes; cook, stirring occasionally, 10-12 minutes or until potatoes are lightly browned.

Add pepper stir-fry; continue cooking, stirring constantly, 3-4 minutes or until heated through. Add sirloin pieces, salt and pepper; continue cooking, stirring constantly, 5-6 minutes or until beef is no longer pink. Add dressing; toss to coat. Continue cooking 2-3 minutes or until heated through.

Nutrition Facts (1 serving)

Calories: 470

Fat: 18g

Cholesterol: 85mg

Sodium: 580mg

Carbohydrates: 46g

Dietary Fiber: 4g

Protein: 31g

Recipe #14677©2010Land O'Lakes, Inc.

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