Favorite Buttermilk Pancakes
Favorite Buttermilk Pancakes
Buttermilk is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of day.
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10 min
Prep Time
15 min
Total Time
8
pancakes Ingredients
Pancakes
1 cup all-purpose flour
3 tablespoons Land O Lakes® Butter, melted
2 tablespoons sugar
2 teaspoons baking powder
14 teaspoon salt
Toppings
Land O Lakes® Butter with Canola Oil
Syrup
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
How to make
-
STEP 1
Combine all pancake ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick.)
-
STEP 2
Heat lightly greased griddle to 350°F or until drops of water sizzle.
-
STEP 3
Spoon 1/4 cup batter onto griddle for each pancake. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.
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STEP 4
Serve warm with Butter with Canola Oil and syrup.
Blueberry Pancakes
Gently stir in 1 cup fresh or frozen (thawed) blueberries.
Pecan Pancakes
Gently stir in 1/3 cup chopped pecans.
Tip #1
If batter is too thick, stir in 1 to 2 tablespoons milk.
210 Calories
8 Fat (g)
65 Cholesterol (mg)
640 Sodium (mg)
27 Carbohydrates (g)
<1 Dietary Fiber
6 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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Pancake Recipes
Classic buttermilk pancakes are just the beginning. You can jazz up breakfast (or dinner!) with lemon and ricotta, blueberries and maple or bananas and chocolate.
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