Café Brownie Sundae

Café Brownie Sundae

Top this tempting chocolate dessert with your choice of ice cream and topping flavors.

15 min.prep time 60 min.total time
12 servings
000 Ratings

Ingredients

Brownie

2 (1-ounce) squares unsweetened baking chocolate
2 teaspoons instant coffee granules
1 tablespoon hot water
1 cup sugar
3/4 cup all-purpose flour
2 eggs

Toppings

6 cups coffee or vanilla ice cream
1 cup chocolate ice cream topping

Directions

Heat oven to 350°F. Combine butter and chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, until melted (4 to 6 minutes). Remove from heat.

Dissolve coffee granules in warm water in medium bowl. Add chocolate mixture, sugar, flour and eggs; mix well.

Spread into greased 12-inch pizza pan. Bake for 15 to 17 minutes or until brownie begins to pull away from sides of pan. Cool completely.

To serve, cut brownie into 12 wedges; top each wedge with ice cream. Drizzle chocolate topping over ice cream.

Nutrition Facts (1 serving)

Calories: 430

Fat: 22g

Cholesterol: 90mg

Sodium: 180mg

Carbohydrates: 56g

Dietary Fiber: 1g

Protein: 6g

Recipe #10634b©1999Land O'Lakes, Inc.

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