Café Brownie Sundae

Café Brownie Sundae

Top this tempting chocolate dessert with your choice of ice cream and topping flavors.

15 min. prep time
12 servings
000 Ratings



2 (1-ounce) squares unsweetened baking chocolate
2 teaspoons instant coffee granules
1 tablespoon hot water
1 cup sugar
3/4 cup all-purpose flour
2 eggs


6 cups coffee or vanilla ice cream
1 cup chocolate ice cream topping


Heat oven to 350°F. Combine butter and chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, until melted (4 to 6 minutes). Remove from heat.

Dissolve coffee granules in warm water in medium bowl. Add chocolate mixture, sugar, flour and eggs; mix well.

Spread into greased 12-inch pizza pan. Bake for 15 to 17 minutes or until brownie begins to pull away from sides of pan. Cool completely.

To serve, cut brownie into 12 wedges; top each wedge with ice cream. Drizzle chocolate topping over ice cream.

Nutrition Facts (1 serving)

Calories: 430

Fat: 22g

Cholesterol: 90mg

Sodium: 180mg

Carbohydrates: 56g

Dietary Fiber: 1g

Protein: 6g

Recipe #10634b©1999Land O'Lakes, Inc.

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