Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Using light butter in this favorite dessert saves 40 calories per serving.
Dietary Fiber: 4g
This is a delicious recipe; my husband loved it warm with vanilla ice cream. I appreciate the healthier ingredients too.
This was our Christmas Day dessert- I added 1/4 cup of slivered almonds to the topping and used brandy soaked berries instead of apricots. I did not have to twist my father-in-law's arm to give him a morsel more of the crispy topping...Yum!
This recipe is really flexible -- just the thing to help empty the left-over fruit bin. I used apples and a few other fruits left over from shopping at the local farmers market ( peach and plum); I didn't have dried apricots so I threw in a handful of dried cranberries. Then just after I put it in the over I was called away. I turned the oven off and turned it back on again when I came home two hours later. Let it finish browning. My family, especially my husband, has now begged to make it again. This was a super recipe. Do enjoy.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1810
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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