Parmesan Herb Puffs

Parmesan Herb Puffs

Serve these light, flavorful mini puffs as an appetizer or with your favorite soup or stew.

25 min. prep time
40 appetizers
000 Ratings


1 cup all-purpose flour
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1/8 teaspoon ground red pepper
3/4 cup water
1/4 cup shredded Parmesan cheese
2 tablespoons chopped chives


Heat oven to 400°F. Spray baking sheets with no-stick cooking spray or line with parchment paper; set aside.

Combine flour, Italian seasoning, garlic salt and red pepper in bowl; set aside.

Combine water and light butter in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil.

Reduce heat to low. Using wooden spoon, stir in flour mixture until dough forms ball. Continue cooking 1 minute. Remove from heat.

Place dough into bowl; cool 5 minutes. Add 1 egg at a time, beating well with electric mixer after each addition, until dough is smooth. Stir in Parmesan cheese and chives.

Drop level tablespoonfuls of dough onto prepared baking sheets. Bake 25-30 minutes or until deep golden brown. Serve warm.

Nutrition Facts (1 appetizer)

Calories: 30

Fat: 2g

Cholesterol: 25mg

Sodium: 40mg

Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 1g

Recipe #14681©2010Land O'Lakes, Inc.

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