Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Serve these light, flavorful mini puffs as an appetizer or with your favorite soup or stew.
Heat oven to 400°F. Spray baking sheets with no-stick cooking spray or line with parchment paper; set aside.
Combine flour, Italian seasoning, garlic salt and red pepper in bowl; set aside.
Combine water and light butter in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil.
Reduce heat to low. Using wooden spoon, stir in flour mixture until dough forms ball. Continue cooking 1 minute. Remove from heat.
Place dough into bowl; cool 5 minutes. Add 1 egg at a time, beating well with electric mixer after each addition, until dough is smooth. Stir in Parmesan cheese and chives.
Drop level tablespoonfuls of dough onto prepared baking sheets. Bake 25-30 minutes or until deep golden brown. Serve warm.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1812
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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