Whole Wheat Fruit Scones
Scones, using Land O Lakes® Light Butter with Canola Oil, are a great early morning or afternoon treat with coffee or tea.
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Ingredients
1 1
4 cups all-purpose flour1
2 cup whole wheat flour2 tablespoons sugar
2 teaspoons baking powder
1
2 teaspoon baking soda1
4 teaspoon salt5 tablespoons cold Land O Lakes® Light Butter with Canola Oil
1
2 cup plain yogurt1
2 cup dried mixed fruit, chopped
Coarse grain sugar, if desired
How to make
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STEP 1
Heat oven to 375°F. Spray baking sheets with no-stick cooking spray or line with parchment paper; set aside.
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STEP 2
Combine flours, sugar, baking powder, baking soda and salt in bowl. Cut in 4 tablespoons Light Butter with Canola Oil with pastry blender or fork until mixture resembles coarse crumbs.
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STEP 3
Combine yogurt and egg in another bowl; beat with whisk until well mixed. Add yogurt mixture and dried fruit to flour mixture; stir just until flour is moistened. (Dough will be sticky.)
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STEP 4
Form dough, with floured hands, on lightly floured cutting board into 8-inch circle. Cut into 10 wedges.
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STEP 5
Place remaining 1 tablespoon Light Butter with Canola Oil in bowl; microwave on Medium (50% power) 10-20 seconds or until melted. Brush tops of scones with melted butter; sprinkle with coarse grain sugar, if desired. Separate wedges; place onto prepared baking sheet. Bake 14-16 minutes or until edges are lightly browned. Serve warm.
Tip #1
Store in resealable plastic food bag at room temperature for up to 4 days or freeze for longer storage. Reheat thawed scones in 350°F oven 5-10 minutes or until warm.
Tip #2
Land O Lakes® Butter can also be used in this recipe. Nutrition Facts using butter: Calories 170, Fat 7g, Cholesterol 40mg, Sodium 270mg, Carbohydrate 24g, Dietary Fiber 1g, Protein 4g.
And don't forget to tag us @landolakesktchn.
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